Key Challenges
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Determining the best conditions to produce acetic acid through anaerobic digestion
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What will be the optimum temperature, pH, and amount of nitrogen?
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How will different food waste affect acetic acid production?
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Designing a process to turn acetic acid into glutamic acid
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What free cell metabolic pathway will allow the most glutamic acid to be produced?
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Hard to get operational in the given time frame
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Use fermentation to turn acetic acid into glutamic acid
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Corynebacterium glutamicum
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Develop kinetic model and formula for acetic acid and glutamic acid production
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How to design kinetic model for the chemical reactions?
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Make sure the process will be as profitable as possible
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What will be required to get the highest conversion rate of acetic acid and glutamic acid?
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