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Key Challenges

  • Determining the best conditions to produce acetic acid through anaerobic digestion

    • What will be the optimum temperature, pH, and amount of nitrogen?

    • How will different food waste affect acetic acid production?

  • Designing a process to turn acetic acid into glutamic acid

    • What free cell metabolic pathway will allow the most glutamic acid to be produced?

      • Hard to get operational in the given time frame

    • Use fermentation to turn acetic acid into glutamic acid

      • Corynebacterium glutamicum

  • Develop kinetic model and formula for acetic acid and glutamic acid production

    • How to design kinetic model for the chemical reactions?

  • Make sure the process will be as profitable as possible

    •  What will be required to get the highest conversion rate of acetic acid and glutamic acid?

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